Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties
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چکیده
منابع مشابه
Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique.In vitro gas productions and gas production kinetics of soybean variety were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times. This study revealed that there were variations among five different soybean varieties in terms of chemical...
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ژورنال
عنوان ژورنال: Animals
سال: 2020
ISSN: 2076-2615
DOI: 10.3390/ani10030398